BBQ Chickpea Salad (244.5 cal, 47gC, 3.1gF, 10gP)

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Add the chickpeas to a saucepan with the BBQ sauce and put over medium heat. Let the chickpeas simmer in the sauce for about 5 to 10 minutes until the sauce thickens and sticks to the chickpeas. Remove from heat.

Step 2

2. Divide the lettuce among two large bowls. Then divide all of the vegetable and the BBQ chickpeas on top of the lettuce. Drizzle

Step 3

with creamy vegan ranch dressing and garnish with a wedge of lime.