No-Tomato Ketchup (Nightshade-Free)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add beets, carrots and onion to a medium saucepan, cover with water and bring to a boil. Cook for 10-15 minutes or until tender.

Step 2

While vegetables are boiling, add remaining (2/3 cup water through spices) to blender (high speed like a Vitamix is recommended for silky smooth texture). Strain and add vegetables to blender when they are through cooking.

Step 3

Carefully blend on high until liquefied.

Step 4

Return blended mixture to sauce pan and bring to a boil. Reduce heat to low and simmer for 30 minutes until desired consistency is achieved.