Pappardelle delle colline di Firenze
100%
0
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
31
High
Nutrition per serving
Calories414.5 kcal (21%)
Total Fat10.6 g (15%)
Carbs60 g (23%)
Sugars4.9 g (5%)
Protein12.4 g (25%)
Sodium277.3 mg (14%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Saute diced vegetables in olive oil (5-10 min)
Step 2
Add garlic, passata, wine, salt, pepper. Simmer at low heat for 25 mins, stir occasionally.
Step 3
Cook pasta al dente in the mean time.
Step 4
Add to preheated baking dish the ricotta, pasta, sauce, and fresh basil. Serve with parmigiana.
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