Grilled Salmon with Fruit and Sesame Vinaigrette

There are a ton of ingredients in this dish but after you make it once, you’ll see it’s well worth it. Serves 4

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the grill or preheat the broiler.

Step 2

Sprinkle the salmon with the salt and pepper. When the grill is hot, place the steaks on the grill and cook 5- 6 minutes on each side. Alternatively, place under the broiler.

Step 3

In the meantime, place a large skillet over medium heat and when it is hot, add the oil. Add the garlic, ginger root, onion and sesame seeds and cook until the vegetables are soft and the seeds are lightly browned, about 5 minutes. Off heat, add the juices, sugar, vinegar, basil or cilantro, scallion greens, salt and pepper.

Step 4

When the steaks are ready, top with the vinaigrette. Serve immediately.