Freezer breakfast burritos (not soggy!)
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Nutrition per recipe
Calories5694.2 kcal (285%)
Total Fat272.3 g (389%)
Carbs251.3 g (97%)
Sugars40.7 g (45%)
Protein559.6 g (1119%)
Sodium11340.7 mg (567%)
Fiber52.4 g (187%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

6Tortillas
Ultimate, They Don’t Rip Wrappers

1 lbsground turkey
93/7%

18eggs

1 lbslowfat cottage cheese

0.5 bunchkale

1 Tbspchili powder

½ tsppaprika

1 tsponion powder

1 tspgarlic powder

0.5 Tbspcumin

0.25oregano

1 tspblack pepper

1 tspsalt
or to taste

1 lbs93/7 ground turkey

18eggs
large grade A, whisked

453glowfat cottage cheese
whipped

kale

8gchili powder

2gsmoked paprika
preferably

3gonion powder

3.5ggarlic powder

4gcumin
Instructions
Step 1
Brown and cook meat in pan with spices on medium-high heat
Step 2
Add the cottage cheese and mix well
Step 3
Add in the kale or other veg and cook down until starting to thicken
Step 4
Put meat in a bowl or on a plate to cool and thicken
Step 5
Lightly scramble eggs over medium-high heat until cooked and creamy
Step 6
Put into container to cool
Step 7
Portion out fillings into 6 Ultimate Tortillas and wrap
Step 8
Place burritos into a baking dish or onto a tray to let freeze overnight Put burritos into freezer-safe containers or ziplock bags and keep in freezer for up to three months
Notes
2 liked
0 disliked
Delicious
Easy
Kid-friendly
Makes leftovers
Moist
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