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Freezer breakfast burritos (not soggy!)
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Sara Busby
By Sara Busby

Freezer breakfast burritos (not soggy!)

Updated at: Mon, 29 Jan 2024 05:57:06 GMT

Nutrition balance score

Unbalanced
Glycemic Index
28
Low

Nutrition per recipe

Calories5694.2 kcal (285%)
Total Fat272.3 g (389%)
Carbs251.3 g (97%)
Sugars40.7 g (45%)
Protein559.6 g (1119%)
Sodium11340.7 mg (567%)
Fiber52.4 g (187%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Brown and cook meat in pan with spices on medium-high heat
Step 2
Add the cottage cheese and mix well
Step 3
Add in the kale or other veg and cook down until starting to thicken
Step 4
Put meat in a bowl or on a plate to cool and thicken
Step 5
Lightly scramble eggs over medium-high heat until cooked and creamy
Step 6
Put into container to cool
Step 7
Portion out fillings into 6 Ultimate Tortillas and wrap
Step 8
Place burritos into a baking dish or onto a tray to let freeze overnight Put burritos into freezer-safe containers or ziplock bags and keep in freezer for up to three months

Notes

2 liked
0 disliked
Delicious
Easy
Kid-friendly
Makes leftovers
Moist
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