Beef Cauliflower Fried Rice

Updated at: Wed, 31 Jan 2024 02:13:04 GMT

Step 1

1. Mix the sirloin in a bowl with 1 tbs coconut aminos and 1 tsp ou~.

Step 2

2. Heat half of the avocado oil in a wok over medium-high heat.

Step 3

3. Add the onion, garlic, and ginger and cook, stirring continuously, for 2 minutes, until fragrant.

Step 4

4. Add the carrots and cook, stirring continuously 2 minutes more.

Step 5

5. Add the remaining oil and the riced cauliflower and continue cooking and stirring for 4 minutes longer.

Step 6

6. Transfer the cauliflower mixture to a plate and return the pan to the burner.

Step 7

7. Add the Sirloin to the pan and sear it for 30 seconds, then stir continuously until browned, about 2 minutes.

Step 8

8. Transfer the Sirloin to the plate with the cauliflower. Return the pan to the burner.

Step 9

9. Pour the eggs into the pan and stir to scramble them until they're mostly cooked through.

Step 10

10. Pour the cauliflower mixture and Sirloin back into the pan and add the remaining sesame oil, coconut aminos, and salt.

Step 11

11. Stir in the peas, then turn off the heat.

Step 12

12. Top with chopped scallions and serve hot.

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