LIONS MANE STEAK PITTA WITH CHIMICHURRI 🥩

LIONS MANE STEAK PITTA WITH CHIMICHURRI 🥩 We’re back with another lions mane special! This unreal fluffy pita that I did try and make myself but I couldn’t get my pizza oven hot enough to bake it 😂so had to buy one from the shops. Still it slapped! Ingredients 1 lions mane flush 2 tbsp Oil Salt and pepper For the chimichurri: Bunch of parsley Bunch of coriander 2 chillies 1 clove garlic 2 tbsp EVOO 1 tbsp red wine vinegar Salt and pepper Method: 1. Start by mixing together all the chimichurri ingredients in a bowl. 2. Now add some oil to a skillet add the lions mane to it and season. Sear it around the pan for 3/4 mins on one side and then the other sides. 3. Press down the mushroom with a weighted pan to release all the moisture in the mushroom. Then season your mushroom with any seasonings you’d like to use. I used and sear your mushroom again. 4. Slice up your mushroom into strips and you can sear those slices up too. 4. Cook your pita, lay on some chimichurri and then the sliced mushroom steak and more chimichurri and enjoy!

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