Soyabean Masala

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add soyabean in water and boil it for 2-3 boils Drain the water and keep the soaked soyabeans aside

Step 2

Add some oil in a kadai Add the sliced onions in the kadai and fry till translucent Make a ginger garlic paste and add it to the kadai and fry till golden brown Add the chili powder, turmeric powder, and coriander powder in the kadai and fry till the masale are cooked Add the tomatoes to it and fry till they are mashable

Step 3

Add the soyabeans in the kadai and mix well Keep adding water occasionally according to the consistency Add garam masala and mix Add coriander and mix and let it rest for a while