King’s Hawaiian Burger

Name: King’s Hawaiian Burger
Cuisine: American
Ingredients: 907g salmon fresh skinless; King haiwains buns; 115 grams red onion (1/2 red onion); 11 grams Dill (1/3 cup); 8 grams parsley (1/3 cup); 9 grams garlic cloves, minced (3 cloves); Lemon zested (quantity not specified); 58 grams Bread crumbs (1/2 cup); 1 egg; 2.5 grams Smoked paprika (1 teaspoon); 2.3 grams Garlic powder (1 teaspoon); 1.5 grams ground ginger (1/2 teaspoon); Pinch of salt and pepper (quantity not specified). For the Glaze; 3 tablespoon soy sauce; ¼ cup Honey; ½ cup sriracha. For the Slaw; ½ Red Cabbage thinly; 1 cup Carrots thinly sliced; 2 tablespoon Mint chopped; 3 tablespoon Cilantro chopped; 1 tablespoon fresh Lime juice; Drizzle of Olive oil; Salt and pepper; Guacamole optional

5 steps

Updated at: Thu, 01 Feb 2024 15:02:49 GMT

Nutrition balance score

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Instructions

Step 1

Grind the salmon and add all its ingredients with it and mix well. Then shape them into 100g balls in a ring sprayed with oil to make them round flat thick

Step 2

For the glaze simply mix the ingredients in a bowl

Step 3

For the slaw also mix the ingredients in a bowl

Step 4

Put oil in a skillet and heat it. Then fry the salmon patty on both side until browned and crispy a bit. Then into the oven for 7 mins. Before the last 2 mins, brush them with the glaze

Step 5

To assemble, bun, salmon, brush again, slaw, guacamole optional on the upper bun and close

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