Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
166
High
Nutrition per serving
Calories1394.9 kcal (70%)
Total Fat3.4 g (5%)
Carbs298 g (115%)
Sugars0.6 g (1%)
Protein35.4 g (71%)
Sodium18.1 mg (1%)
Fiber13 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Soak ingredients for 4+ hours
Step 2
Grind to smooth paste and ferment for 8+ hours until volume doubles
Step 3
Make the dosa on a cast iron pan
Notes
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