Southwest Style Yellow Saffron Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place water, olive oil, turmeric powder, kosher salt, chicken bouillon cubes, garlic powder, and onion powder in a medium heavy-bottomed pot over medium-high heat. Allow the mixture to come to a boil.

Step 2

Drain the corn and add it to the pot. Mix well.

Step 3

Stir in rice, reduce heat to low, cover with tight-fitting lid and cook for 20 minutes.

Step 4

Once 20 minutes is up, remove the pot from the heat and allow the rice to remain covered for an additional 5 minutes. Open the lid and fluff the rice with a fork. Serve and Enjoy.