Zuppa Toscana

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a Dutch oven on medium high heat, add 1 TBL olive oil. Add sausage and cook until browned. Add onion, carrot, and celery to the pot. Season with salt and pepper and let sweat for 3-4 minutes. Add garlic, thyme, red pepper flakes, and fennel seed. Stir until garlic is fragrant, about 1 minute. Add potatoes, stock, bouillon, bay leaves, and Parmesan cheese rind. Let simmer until potatoes are fork tender, about 15 minutes. Add milk and kale. Let simmer for another 2-3 minutes. To serve top with some extra black pepper, Parmesan cheese, and drizzle of olive oil!