Garlic and brown butter and prawn pappardelle

Name: Garlic and brown butter and prawn pappardelle
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 300 gms pappardelle; 150 gms butter; 300 gms prawns; 2 garlic cloves chopped; 100 ml chicken stock; Juice of 1 lemon; Handful dill; Parsley chopped

2 steps

Prep:15minCook:15min

Updated at: Tue, 06 Feb 2024 19:15:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories600.6 kcal (30%)

Total Fat33.3 g (48%)

Carbs59.7 g (23%)

Sugars3.8 g (4%)

Protein16 g (32%)

Sodium173.5 mg (9%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300 gmspappardelle

150 gmsbutter

300 gmsprawns

2garlic cloves

chopped

100mlchicken stock

Instructions

Step 1

Boil and cook pasta

Step 2

Melt butter in a large frying pan add the prawns and garlic and cook for 3 or 4 minutes Until the prawns are opaque and cooked through Scrape into pan and return to the heat Add remaining butter to the frying pan Once melted increase the heat until turns golden brown and smells nutty Add stock to butter cook for 3 to 4 mins until slightly reduced Add the the pasta to the butter pan together with garlic prawns and lemon juice Add plenty of seasoni g toss and coat Serve