feta salad
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Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
37
High
Nutrition per serving
Calories692 kcal (35%)
Total Fat40.3 g (58%)
Carbs71.3 g (27%)
Sugars31.3 g (35%)
Protein17.3 g (35%)
Sodium593.7 mg (30%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5shallot
small, minced
2 Tbsporange zest
¼ cuporange
juice of
⅓ cupolive oil
¼ cupwhite wine vinegar
1 Tbspdijon mustard
3 Tbspmaple syrup
½ tspsea salt
½ tspblack pepper
½ tspgarlic powder
4 heaping cupskale
de-stemmed & chopped
3 cupstri-color quinoa
cooked
1orange
peeled with slices cut into cubes
½ cupdried cranberries
1 cupshelled pistachios
chopped
¼ cupdill
fresh chopped
¾ cupcrumbled feta cheese
Instructions
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