feta salad
Leave a note
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
37
High
Nutrition per serving
Calories705.6 kcal (35%)
Total Fat40.5 g (58%)
Carbs73.7 g (28%)
Sugars31.4 g (35%)
Protein17.8 g (36%)
Sodium594.5 mg (30%)
Fiber11.5 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5shallot
small, minced
2 Tbsporange zest
¼ cuporange
juice of
⅓ cupolive oil
¼ cupwhite wine vinegar
1 Tbspdijon mustard
3 Tbspmaple syrup
½ tspsea salt
½ tspblack pepper
½ tspgarlic powder
4 heaping cupskale
de-stemmed & chopped
3 cupstri-color quinoa
cooked
1orange
peeled with slices cut into cubes
½ cupdried cranberries
1 cupshelled pistachios
chopped
¼ cupdill
fresh chopped
¾ cupcrumbled feta cheese
Instructions
No instructions yet
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
