feta salad
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Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
38
High
Nutrition per serving
Calories700.8 kcal (35%)
Total Fat40 g (57%)
Carbs74 g (28%)
Sugars32.2 g (36%)
Protein18.2 g (36%)
Sodium584.1 mg (29%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
0.5shallot
small, minced
2 Tbsporange zest
¼ cuporange
juice of
⅓ cupolive oil
¼ cupwhite wine vinegar
1 Tbspdijon mustard
3 Tbspmaple syrup
½ tspsea salt
½ tspblack pepper
½ tspgarlic powder
4 heaping cupskale
de-stemmed & chopped
3 cupstri-color quinoa
cooked
1orange
peeled with slices cut into cubes
½ cupdried cranberries
1 cupshelled pistachios
chopped
¼ cupdill
fresh chopped
¾ cupfeta cheese
crumbled
Instructions
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