American Style- Sweet Potato Pancakes

🥞RECIPE⬇️ Follow for more easy recipes. ✨It’s Friday- everyone is hungry- cranky & tired! - sound familiar? SAVE - the recipe 🥞 🥞Pancakes make a great afterschool late lunch- or early dinner even! ❄️They are suitable for freezing. Once cold, lay them on a baking tray and freeze flat. Then put them in a labelled zip lock bag for the freezer. Defrost in a container overnight for breakfast in the morning or put them in the lunchbox. American Style- Sweet Potato Pancakes 250g self raising flour 1 teaspoon bicarbonate of soda 2 tablespoons sugar ½ teaspoon ground cinnamon 150g cooked sweet potato (steamed or boiled) 250ml milk - approx 1 egg 1 tablespoon lemon juice or white vinegar 2 tablespoons butter - melted Step 1: Melt the butter, set aside. Sieve the flour, bicarbonate of soda, sugar and cinnamon into a mixing bowl. Step 2; Blend the sweet potato, milk, egg and lemon juice together until smooth, pour into a bowl. Then combine with the flour mix. The mix should drop off a spoon like thick cream. Add more milk if it’s too thick or a bit more flour if it’s too thin. Step 3: Warm a non-stick frying pan on medium heat. Spoon on small mounds of the batter, and smooth down to a round shape. Cook for 3-4 minutes until bubbles form and then flip over cook for a further minute. Repeat. . . .

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% Daily Values based on a 2,000 calorie diet