Nutrition balance score
Good
Glycemic Index
41
Low
Nutrition per serving
Calories238.7 kcal (12%)
Total Fat5.1 g (7%)
Carbs46 g (18%)
Sugars36.2 g (40%)
Protein5.4 g (11%)
Sodium49.1 mg (2%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Blend all the ingredients in a blender until smooth. It's okay if it's not completely smooth. Taste and add honey if you want. Enjoy!
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