Chicken Shashlik Skewers

Name: Chicken Shashlik Skewers
Prep time: 1 h 15 min
Cook time: 30 min
Total time: 1 h 45 min
Cuisine: Asian
Ingredients: 300g boneless chicken breast; - 1 tbsp soya sauce; - 1 tbsp green chillies paste; - 1.5 tbsp rice vinegar; - 2 tbsp ketchup; - 1.5 tbsp chilli sauce; - Salt, to taste; - 1 tsp chilli powder; - 1 tsp ginger powder; - 1 tsp garlic powder; - 1 tsp onion powder; - 1.5 tsp white pepper powder; - 2 bell peppers; - 2 onions; - Oil for brushing; - Raita and lacha piyaz (onion salad) for serving

12 steps

Prep:1h 15minCook:30min

Updated at: Mon, 12 Feb 2024 20:28:37 GMT

Ingredients

3 servings

300gboneless chicken breast

1 Tbspsoya sauce

1 Tbspgreen chillies paste

1 ½ Tbsprice vinegar

2 Tbspketchup

1 ½ Tbspchilli sauce

salt

to taste

1 tspChilli Powder

1 tspginger powder

1 tspgarlic powder

1 tsponion powder

1 ½ tspwhite pepper powder

onion salad, for serving

Instructions

Step 1

Cut the boneless chicken breast into cubes.

Step 2

In a bowl, add rice vinegar, soya sauce, red chilli sauce, ketchup, green chillies paste, white pepper powder, onion powder, ginger powder, garlic powder, salt, and chilli powder. Mix everything well.

Step 3

Add the chicken cubes to the marinade mixture and coat them evenly. Leave the chicken to marinate for at least an hour.

Step 4

While the chicken is marinating, cut the bell peppers and onions into square pieces.

Step 5

Preheat the oven to 180°C (350°F).

Step 6

Assemble the shashlik skewers by threading the bell peppers, onions, and marinated chicken cubes onto the skewers.

Step 7

Place the skewers rack on a baking tray lined with parchment paper.

Step 8

Brush the shashlik skewers with oil.