By Mo Schroeder-Sanai
Spicy Peanut Broccoli Chicken Noodles
5 steps
Prep:30minCook:20min
Spicy Peanut Broccoli Chicken noodles - for when you want takeout vibes, without the potential for dissapointment 🍜
Updated at: Tue, 13 Feb 2024 11:55:51 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
31
High
Nutrition per serving
Calories696.3 kcal (35%)
Total Fat30.1 g (43%)
Carbs63.9 g (25%)
Sugars7 g (8%)
Protein43.2 g (86%)
Sodium1841.5 mg (92%)
Fiber6.6 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Chicken
2Chicken breast
cut into bite size pieces
½ Tbspsoy sauce
½ Tbsprice vinegar
1 tspminced garlic
⅛ tspwhite pepper
salt
to taste
Veggie
Sauce
1 Tbspavocado oil
4 Tbsppeanut butter
3 Tbspsoy sauce
3 Tbsprice vinegar
2 Tbspoyster sauce
2 Tbspsriracha
1 tspminced garlic
1 tspsesame oil
0.5Chicken Bouillon cube
⅓ cupWater
broth
Noodles
Optional Toppings
Instructions
Step 1
Stir fry chicken pieces in a pan/wok until golden and then remove from the wok.
Step 2
Stir fry broccoli until tender and then remove from wok.
Step 3
Cook up sauce ingredients in wok on low heat while boiling noodles separately.
Step 4
When noodles are ready, add to sauce in wok with chicken and broccoli (or other veggie) and mix until combined.
Step 5
Top with any optional toppings.
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Notes
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