Spicy sesame chickpeas snack

If you’re looking a quick, easy, high protein snack, then these spicy and crispy sesame chickpeas are for you! 💥 I’m not usually a fan of crispy chickpeas but these were the best I’ve had. Lovely as a beer snack and perfect for topping salads, toasts or whatever you fancy. This recipe is fully inspired by 🙌 - 400g chickpeas (cooked) - 1/3 cup tahini - 2 tsp Chinese chilli oil - 1 tsp black sesame seeds - 1 tsp white sesame seeds - 1/2 tsp sweet paprika - pinch of salt Drain and rinse the chickpeas, then place in a large bowl. In a separate bowl, mix together the tahini, chilli oil, sesame seeds, paprika and salt. Coat the chickpeas in the tahini making sure each one is coated evenly. Spread them out on lined baking tray. Cook in oven at 200C for 25-30 min until crispy. Allow to cool before serving.

Great

% Daily Values based on a 2,000 calorie diet