By MaryContrary
Lentil and bean chilli
9 steps
Prep:1hCook:2h
Vegan chilli, mildly spiced
Updated at: Wed, 14 Feb 2024 15:44:52 GMT
Nutrition balance score
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Ingredients
40 servings
5Spanish onions
finely diced
10peppers
finely diced
5 Tbspgarlic puree
25gchilli powder
75gpaprika
not smoked
75gcumin
500gdried puy lentils
green
1 litrewater
100gveg boullion
2 x 2.5kgchopped tomatoes
tins
1 x 2.5kgtin kidney beans
400gwhite kidney beans
tin
400gtin black beans
800gbutter beans
800gchickpeas
salt
Black pepper
Instructions
Step 1
Brown the onions
Step 2
Add the peppers and cook through
Step 3
Add the garlic puree and cook for 2 mins
Step 4
Put the lentils in the water and veg boullion and boil according to packet instructions.
Step 5
Add the spices and sugar to the peppers, onion and garlic. Cook for 2 mins
Step 6
Pour in the chopped tomatoes and cook till at temperature
Step 7
Add all the beans, lentils and stock and cook for 15 mins
Step 8
Add salt and pepper to taste
Step 9
Thicken with vegetarian gravy powder
