Lentil and bean chilli

Vegan chilli, mildly spiced

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Brown the onions

Step 2

Add the peppers and cook through

Step 3

Add the garlic puree and cook for 2 mins

Step 4

Put the lentils in the water and veg boullion and boil according to packet instructions.

Step 5

Add the spices and sugar to the peppers, onion and garlic. Cook for 2 mins

Step 6

Pour in the chopped tomatoes and cook till at temperature

Step 7

Add all the beans, lentils and stock and cook for 15 mins

Step 8

Add salt and pepper to taste

Step 9

Thicken with vegetarian gravy powder