(FREEZER MEAL) Coconut Shrimp Curry

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the shrimp in a medium sized freezer bag.

Step 2

Combine the onion, garlic, ginger, garam masala, turmeric, coconut milk, diced tomatoes, salt and pepper in a large resealable bag. Remove the excess air from the bag and seal.

Step 3

Staple the two bags together above the seal.

Step 4

Place the shrimp curry ingredients in the freezer until you’re ready to start cooking.

Step 5

Transfer the coconut shrimp ingredients to the refrigerator to thaw overnight.

Step 6

Pour the contents of the large bag into a large skillet and cook over medium heat until the sauce begins to boil.

Step 7

Reduce heat to low and simmer. Add the shrimp and stir to mix.

Step 8

Continue cooking until the shrimp is pink.

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