Creamy Pesto Rice w/ Lemon Pepper Salmon ✨⬇️ Follow

Creamy Pesto Rice w/ Lemon Pepper Salmon ✨⬇️ Follow for more recipes ✨ This was so so good y’all. This combo is so bright and flavorful I truly hope y’all give this one a try! 💕 1 Salmon filet *cut into cubes Spices: Paprika, Black pepper, Garlic powder -Air fry salmon at 400 for 8 minutes. Glaze: 1/2 of 1 lemon (juice) 2 tsp lemon zest 1/2 tsp black pepper 1 tbsp butter 1 clove garlic *chopped 1 tbsp honey Pinch of salt ◽️ Pesto rice: 1 clove garlic - chopped 1 tsp butter 1/2 cup + 2 tbsp heavy cream 1/4 cup + 2 tbsp parmesan 3 tbsp pesto 1.5-2 cups cooked rice Salt and pepper (to taste) 8-10 Asparagus spears Garnish w/ lemon zest and chili flakes -Sauté garlic in a little oil. Add in heavy cream, salt, pepper and parmesan and stir on low heat until creamy. Add in pesto until combined. Add in asparagus. Cook for a few minutes and then add in your cooked rice and stir. *Sub cauli rice for a low carb option. Top with the lemon pepper salmon. I added a little bit more lemon zest and some chili flakes on top. Use a different vegetable if you prefer. Either way, hope y’all enjoy! ✨

Unbalanced

% Daily Values based on a 2,000 calorie diet