By Lauren
Nando’s chicken sliders
Nando’s chicken sliders 😍🍔 these were absolutely dreamyyyy albeit a wee bit spicy for my spice-sensitive tastebuds 😂 had to suffer through the heat as they were just soooo yum 🤤🔥 *just maybe reduce the Nando’s sauce if you’re also a wuss 🤣 could add lemon & herb/ extra cream cheese or even some bbq/ other sauce for a milder flavour twist! Recipe makes 6 sliders 👇🏼
600g chicken
20g Nando’s rub
1 tbsp garlic Italian seasoning
120g Nando’s medium sauce*
70g lightest Philadelphia
6 mozzarella slices/ other cheese slice
80g mozzarella cheese mix
50g light flora
1/2 tsp garlic
Bunch parsley, chopped
Cals - 432
Carbs - 31g
Fat - 16g
Protein - 40g
Updated at: Wed, 21 Feb 2024 22:10:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
13
Low
Glycemic Load
1
Low
Nutrition per serving
Calories368.3 kcal (18%)
Total Fat28 g (40%)
Carbs6.3 g (2%)
Sugars1.4 g (2%)
Protein21.7 g (43%)
Sodium927.8 mg (46%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Fry off the chicken with the rub and seasoning then pour into a bowl and mix with the Nando’s sauce and cream cheese.
In a large baking dish layer a slice of mozzarella on top of 6 bread roll bottoms, then pour the chicken mix over followed by the grated cheese mix.
Add the tops then brush over the flora mixed with the garlic and herbs (I melt the flora for 10-15 secs in the microwave first!)
Bake in the oven on 180°C for at least 5 minutes! I recommend covering with foil and baking for 5-10 mins, then removing the foil for 5 more mins 👌🏼
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