Garlic Butter Chicken Alfredo

Garlic Butter Chicken Alfredo Stealth Health Slow Cooker Meal Prep Series, Episode 4

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add chopped chicken, parmesan reggiano, lemon juice, garlic purée, garlic powder, onion powder, salt, black pepper, kinder roasted garlic brown butter seasoning (optional), crushed red pepper, and water to slow cooker and mix. Evenly distribute butter on top and cook on high for 2-3 hours or low for 5-6 hours.

Step 2

Boil pasta until 50% cooked, reserving half a cup of pasta water. Blend cottage cheese and then add cream cheese, parmigiano reggiano, and milk and blend all together. Add salt and pepper to taste.

Step 3

Shred chicken in slow cooker, add half cooked pasta and sauce. Mix until fully combines. Cook another 15 - 20 minutes or until sauce has thickened and noodles are cooked through.

Step 4

To save leftovers-can be frozen after portioned out into 10 separate servings. To eat after frozen, microwave for about 4 minutes to reheat. Add 2-3 tablespoons of milk when reheating if sauce absorbs during reheat.

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