Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories274.2 kcal (14%)
Total Fat14.2 g (20%)
Carbs28.5 g (11%)
Sugars2.7 g (3%)
Protein8.4 g (17%)
Sodium894.1 mg (45%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Flatbreads
Filling
Instructions
No instructions yet
Notes
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