Honey Butter Toast

Name: Honey Butter Toast
Cuisine: American
Ingredients: 4 thick slices of brioche bread; 6 tbs/80g softened unsalted butter; ¼ cup light brown sugar; 2 tbs honey; Pinch of salt; ½ cup cold heavy cream; 1 tbs vanilla bean paste (try to get this over vanilla extract. It’ll make a huge difference); 1 tbs powdered sugar; Salted caramel

12 steps

Updated at: Sat, 24 Feb 2024 00:00:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

107

High

Nutrition per serving

Calories1860.6 kcal (93%)

Total Fat128.7 g (184%)

Carbs163.5 g (63%)

Sugars119.8 g (133%)

Protein13.1 g (26%)

Sodium794.1 mg (40%)

Fiber4.5 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

Instructions

Step 1

1. Preheat your oven to 180°C/356°F.

Step 2

2. Trim the crusts of your brioche slices and set them aside.

Step 3

3. In a small bowl combine the butter and brown sugar with a spatula.

Step 4

4. Add salt and honey and mix.

Step 5

5. Spread the butter mixture evenly over all the faces of the slices of bread- the top, bottom and sides.

Step 6

6. Place on a baking tray and bake for 10 minutes, then remove from the oven and gently flip each piece of bread.

Step 7

7. Return to the oven for 8 more minutes.

Step 8

8. Take the toast out and let them sit for about 2 minutes without touching them before moving them to a cooling rack. They will be very hot and soft, but they’ll harden as they cool.

Step 9

9. Let them sit on the cooling rack for about 8-10 minutes, then enjoy.

Step 10

10. If making the whipped cream, mix the cold heavy cream, vanilla bean paste and powdered sugar in a bowl. You can add more sugar if you want, but I don’t recommend making it very sweet as it may overpower the toast.

Step 11

11. Whip until stiff peaks form then top your toast with it.

Step 12

Check next recipe for salted caramel recipe

View on instagram.com

↑Support creators by visiting their site 😊