By Italia Castro
Bagel and egg sandwich
3 steps
Prep:8minCook:5min
Perfect for a breakfast or lunch, can be made with no meat or dairy and is much healthier without them.
Updated at: Sat, 24 Feb 2024 03:25:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories294.4 kcal (15%)
Total Fat11.4 g (16%)
Carbs35.3 g (14%)
Sugars6.2 g (7%)
Protein13.1 g (26%)
Sodium347.7 mg (17%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mash avocado in a small bowl until desired consistency (you can also slice it). Cut tomato into slices.
Step 2
Fry egg, adding garlic salt and italian seasonings if desired. (Fry egg until yolk is no longer runny to have less of a mess).
Step 3
Construct sandwich (in order from bottom to top): Bagel, avocado, tomato, egg, cheese, (bacon), bagel.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Under 30 minutes
There are no notes yet. Be the first to share your experience!












