Spring Roll Bowls with Peanut Sauce

Name: Spring Roll Bowls with Peanut Sauce
Prep time: 15 min
Total time: 15 min
Cuisine: Asian
Ingredients: 3 medium to large Carrots (shredded); Celery (1 stalk thinly sliced); 1/4 cabbage shredded; 2 shoots Green onion sliced; 1 Avocado sliced; Cooked Chicken Breast large - shredded; 3 tablespoons creamy peanut butter; 1 tablespoon reduced sodium soy sauce; 1 tablespoon freshly squeezed lime juice; 2 teaspoons brown sugar; 1 teaspoon chili garlic sauce, or more, to taste; 1 teaspoon freshly grated ginger; Water for texture if needed

3 steps

Prep:15min

Delicious spring roll ingredients topped with a peanut sauce

Updated at: Sun, 02 Feb 2025 22:26:43 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories213.3 kcal (11%)

Total Fat12.9 g (18%)

Carbs14.7 g (6%)

Sugars6.5 g (7%)

Protein12.7 g (25%)

Sodium268 mg (13%)

Fiber5.2 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Spring Roll

3Carrots

medium to large, shredded

1 stalkCelery

thinly sliced

0.25cabbage

shredded

2 shootsGreen onion

Cooked, large - shredded

Peanut Sauce

3 tablespoonscreamy peanut butter

1 tablespoonreduced sodium soy sauce

1 tablespoonfreshly squeezed lime juice

2 teaspoonsbrown sugar

1 teaspoonchili garlic sauce

for texture if needed

Instructions

Step 1

Prep spring roll ingredients and let everyone build their own bowl.

Step 2

For the sauce, warm the peanutbutter in the microwave so it mixes easily. Mix all peanut sauce ingredients together. Add a small amounts of water to make it smoother and runnier if needed. Drizzle over prepared bowls.

Step 3

Mix well. It tastes best when the sauce is coating all ingredients, otherwise the veggies are bland and dry.