Frank’s RedHot Crockpot Wings

Easy five-ingredient crockpot chicken drumsticks in Frank's RedHot Sauce. Makes lots of leftovers and has a low-medium amount of spicy heat. Feeds 4-6 adults when served with rice.

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Step 1

Sauce: Combine brown sugar, hot sauce, and water in a pan. Heat and stir until sugar is dissolved and is equally combined.

Step 2

Wings: coat chicken in flour and place in crockpot. Poor on sauce and stir.

Step 3

Cook on low for 8 hours or high for 6. Serve over rice and enjoy!