Okonomiyaki (Japanese style pancake)

Name: Okonomiyaki (Japanese style pancake)
Cuisine: Asian, Japanese
Ingredients: Bacon or prawn or both 100g (you can omit this); Sweet corn 2 Tbsp; Pointed cabbage(sweetheart cabbage) 4-5 leaves; Spring onion 5; Pickled ginger (red one) 1Tsp … minced (optional); Vegetable oil for stir-fry; Egg 2; Plain flour 1 cup (200ml); A Water ½ cup(100ml); A pinch of salt; Dashi powder 1tsp; Worcester sauce to taste; Mayonnaise to taste; Fish flakes- katsuobushi to taste (optional)

7 steps

Updated at: Thu, 07 Mar 2024 22:01:43 GMT

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Ingredients

2 servings

100gBacon

or prawn both, you can omit this

2 TbspSweet corn

4 leavescabbage

Pointed, sweetheart cabbage

5Spring onion

1 TspPickled ginger

red one, minced, optional

Pancake mix

½ cupWater

1 tspDashi powder

Toppings

Fish flakes

katsuobushi, to taste, optional

Instructions

Step 1

Bacon or prawn = cut into pieces Spring onion = cut into pieces Cabbage = shred (throw away the hard parts

Step 2

Put pancake mix ingredients in a big bowl and mix well.

Step 3

Put cabbage, spring onion, sweet corn (and pickled ginger) into the pancake batter and mix well

Step 4

Heat a frying pan with vegetable oil, fry up the bacon first and pour the mix(for one pancake) in with a circular motion

Step 5

cook at medium heat for about 3min with a lid.

Step 6

When the bottom of the pancake is light brown, turn it over and cook for about 3min. Then reduce heat to low, cook both sides for a couple of minutes without the lid

Step 7

Spread Worcester sauce and Mayonnaise (and sprinkle fish flakes).