Taro Ice Cream

Prep:5h

A successful taro ice cream recipe requires ice cream bases and flavoring agents. The ice cream base consists of cream, half-and-half, sugar, and eggs. For flavoring the ice cream mixture, you will need taro powder, vanilla extract, and salt. For the best results when making this ice cream recipe, you should opt for quality ingredients like heavy cream and whole milk or full-fat half-and-half. When measuring these bases for the recipe, remember that 1 cup of heavy cream yields slightly less than 2 cups of half-and-half. When preparing the ice cream mixture, whisk together two eggs with sugar until it is completely blended. The flavoring component of this taro ice cream recipe is easy to source at local grocery stores or online retailers. Grab some taro powder, pure vanilla extract, and salt to make this deliciously creamy dessert. When preparing your ice cream mixture, measure your taro powder to combine it with vanilla extract and salt.

Updated at: Mon, 04 Mar 2024 18:07:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories334.6 kcal (17%)

Total Fat22.3 g (32%)

Carbs30 g (12%)

Sugars29.9 g (33%)

Protein5.1 g (10%)

Sodium203.9 mg (10%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

0.25half and half

1 ½ Tbsptaro powder

1 cupheavy cream

1 ¼ cuphalf and half

¾ cupsugar

2eggs

½ tspvanilla

salt

Instructions

Step 1

Combine ¼ cup of half-and-half with 1½ tablespoons of taro powder in a small saucepan over medium heat to create the beautiful bright purple shade associated with taro ice cream. Stir continuously until the mixture thickens and takes on a purplish hue. Allow it to cool completely before stirring it into the ice cream mixture.

Step 2

Once you have prepared your taro base, combine the ingredients for your ice cream mixture in a large bowl. Start by pouring 1 cup of heavy cream into the bowl, followed by 1¼ cups of room temperature half-and-half and ¾ cup of sugar mixed with two eggs. Add in your cooled purple taro base and ½ teaspoon each of pure vanilla extract and salt before stirring everything together thoroughly.

Step 3

Move your ice cream mixture to an insulated container before placing it in your freezer for at least 4 hours. Once frozen, use a hand cranker or an electric soft-serve ice cream maker to churn your mixture, following whatever instructions come with your device before compacting it in an airtight container for future use.

Step 4

If you’d like to enjoy your freshly churned ice cream at a soft serve consistency, immediately transfer it into individual bowls for serving with desired toppings like nuts or fruit pieces for added texture. If you aren’t serving it immediately, place any remaining soft serve into an airtight container and return it to the freezer.

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