By Hannibal Rasberry
Cassava Waffles
6 steps
Prep:30minCook:1h
Let’s face it, every once in a while we really want waffles. I’ve been experimenting with a few different ways of making cassava flour waffles and this IS THE ONE.
Updated at: Tue, 05 Mar 2024 21:39:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories441.8 kcal (22%)
Total Fat28.2 g (40%)
Carbs40.9 g (16%)
Sugars2.6 g (3%)
Protein6.9 g (14%)
Sodium699.8 mg (35%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat your waffle iron to medium. If you normally have to grease your iron make sure it's well greased.
Step 2
In a large mixing bowl whisk together cassava flour, baking powder, salt, and sugar.
Step 3
Separate your eggs and add the yolks to the dry ingredients. In a medium bowl beat eggs until stiff peaks form. I use an immersion blender with a whisk attachment, but a hand mixer will work also.
Step 4
Add vanilla extract, ghee, and milk to dry ingredients and mix until well combined. Fold in egg whites. The batter should be thick.
Step 5
Spoon the batter into your waffle iron and cook per your iron's specifications or until there is no longer any steam. In my waffle iron it takes ~ 5 minutes. Waffles will be crispy on the outside and soft and fluffy on the inside.
Step 6
Serve warm or freeze for another day
Notes
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