Chanchan yaki

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Step 1

Cut the salmon and the vegetables.

Step 2

Salmon (or chicken) : Cut into pieces and garnish with some salt and pepper. If you dont like the skin, then take it off

Step 3

Cabbage, mushroom, pepper and leek: Cut into pieces Onion : Cut into thin slices Garlic: Cut into thin slices

Step 4

Place the grease-proof paper in a frying pan and put the salmon and all the vegetables

Step 5

Sprinkle the garlic and put the miso sauce on top of the vegetables.

Step 6

Cook it on a medium heat (with a lid) for approx 20min.

Step 7

Turn over the salmon after 10min and occasionally check the vegetables.

Step 8

When the vegetables and salmon are cooked, add the butter.