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Ingredients
4 servings
Instructions
Step 1
Mix together the tomatoes, onion, basil, garlic, salt and pepper to taste in a bowl.
Step 2
Cut 12 thick slices from the bread. Toast under a griller until golden brown.
Step 3
Cool, then top with the tomato mixture.
Step 4
Drizzle lightly with olive oil and balsamic vinegar, and serve immediately.
Notes
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