Slow Cooker Chicken & Dressing

Name: Slow Cooker Chicken & Dressing
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 3 boneless, skinless chicken breasts (1 1/2 to 2 pounds); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1/2 teaspoon dried Italian seasoning; 1 can (14.5 ounce) green beans , drained (see note); 1 box (6 ounce) chicken stuffing mix; 1 can cream of chicken soup; 1 1/4 cups low sodium chicken broth , divided; 1/4 cup sour cream; 1/4 cup butter , melted

8 steps

Prep:10minCook:4h

Updated at: Thu, 02 May 2024 03:12:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories589.7 kcal (29%)

Total Fat24.6 g (35%)

Carbs41.9 g (16%)

Sugars4.8 g (5%)

Protein48.8 g (98%)

Sodium1856.1 mg (93%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3boneless skinless chicken breasts

1 teaspoonkosher salt

½ teaspoonblack pepper

1 teaspoongarlic powder

½ teaspoondried italian seasoning

1 x 14.5 ouncegreen beans

can, drained

1 x 6 ouncechicken stuffing mix

box

1can cream of chicken soup

1 ¼ cupslow sodium chicken broth

divided

¼ cupsour cream

¼ cupbutter

melted

Instructions

Step 1

Add chicken breasts to the slow cooker in a single layer.

Step 2

In a small bowl whisk together salt, pepper, garlic powder, and Italian seasoning. Sprinkle the mixture on both sides of the chicken.

Step 3

Top the chicken with the green beans and stuffing mix.

Step 4

In a medium mixing bowl, combine the cream of chicken, 1 cup of chicken broth, sour cream, and butter. Pour the mixture over the stuffing. Don't stir.

Step 5

Place the lid on the crock pot and cook on high for about 4 to 5 hours or low 6-7 hours (or until the chicken registers 165 degrees F on an instant read thermometer – don't over cook or the chicken could end up dry.)

Step 6

Gently stir the stuffing mixture with a fork to fluff it up. If the mixture seems dry, mix in the additional 1/4 cup of chicken broth.

Step 7

Divide onto individual plates and serve.

Step 8

Notes

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