Curry Cauliflower Cream Soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

The first step in making Curry Cauliflower Cream Soup is to heat oil in a pot, add the sliced onions and the grarlic and sauté on medium heat for about 3 minutes. Add the cauliflower florets, sprinkle with curry powder, season, and sauté for about 1 minute, then add enough water to cover the cauliflower by about two fingers' breadth.

Step 2

Cook until the cauliflower softens, which depends on the size of the florets and usually takes 15-20 minutes. Once the cauliflower is soft, use an immersion blender to puree the mixture. Add the cream, bring to a boil, season with the vinegar, and it's ready to serve.

Step 3

Ladle the soup into bowls, and add the yeast flakes, the coconut milk and the pumpkin seeds on top.