Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories309.9 kcal (15%)
Total Fat19.8 g (28%)
Carbs31.6 g (12%)
Sugars1.9 g (2%)
Protein5.5 g (11%)
Sodium409.4 mg (20%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
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