Spicy Bolognese 4

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and trim the carrot and onion, trim the celery, and chop them finely by hand.

Step 2

Break up the tempeh by hand. Heat the oil in a large frying pan or casserole then tip in the tempeh. Fry gently for 3-4 minutes.

Step 3

Add the chopped vegetables, smoked paprika and chilli powder and fry for a further 3-4 minutes.

Step 4

Meanwhile, put a large pan of salted water on to boil, and when it is bubbling add the pasta and boil until al-dente.

Step 5

Add the chopped tomatoes, stock cubes and tomato purée to the mince, and season well with salt and black pepper. Stir and bring to the boil, then reduce to a gentle simmer.

Step 6

When the pasta is cooked and the sauce is fairly thick, stir the dairy-free milk through the bolognese sauce. Bring back to the boil and simmer for a further minute. Taste and adjust seasoning as required.

Step 7

Serve the spaghetti piled with the bolognese sauce.

Step 8

Top with rocket and cheese.