Bbq Chicken Refuel Pizza

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 220°C. Combine the flour, baking powder and salt in a bowl and make a well in the middle. Add in the yoghurt and stir with a fork to combine until the mixture forms a rough dough. Turn out onto a lightly floured work surface and knead to form a smooth ball. Roll out into a thin round; the dough will bounce back slightly so roll it thinner than you think you'll need.

Step 2

Heat a large, dry frying pan over a medium to high heat. Cook the pizza base for 2 minutes on each side until golden. Lay the base on a baking tray and spread with the passata. Toss the barbeque sauce and chicken together then arrange over the top of the pizza. Scatter the mozzarella, onion and sweetcorn over the pizza then bake for

Step 3

8-10 minutes until the cheese is golden and bubbling. Scatter over the basil and serve.