Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories566.5 kcal (28%)
Total Fat19.4 g (28%)
Carbs63.6 g (24%)
Sugars6.7 g (7%)
Protein34.4 g (69%)
Sodium625 mg (31%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
No instructions yet
Notes
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