Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
79
High
Nutrition per serving
Calories875.9 kcal (44%)
Total Fat22.9 g (33%)
Carbs134.4 g (52%)
Sugars3.7 g (4%)
Protein27.2 g (54%)
Sodium1207 mg (60%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
For the pork
Instructions
Step 1
Season pork in a bowl, mix vigorously until the meat takes on a sticky, paste-like texture, and leave for 30 mins.
ground pork500 gr
oyster sauce3 Tbsp
water¾ cup
shiaoxing wine2 Tbsp
fine sea salt2 ¼ tsp
sugar2 ¼ tsp
cornstarch1 ½ tsp
ginger powder⅜ tsp
sesame oil¾ tsp
baking sodaStep 2
Pour the mustard greens into a large bowl and cover with water, and wait for 30 kinutes until rehydrated
Step 3
Scoop the mustard greens into a fine mesh colander to drain. Pour off the water, if there is sand at the bottom then repeat rinsing.
ColanderStep 4
Roughly chop the mustard greens, and mix with ingredients.
Step 5
Combine mustard greens with pork. Make into tiny balls to steam.
Step 6
Steam for ~10 mins, with the baby peas
Notes
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