Seafood Baked Potato

Name: Seafood Baked Potato
Cuisine: European, British
Ingredients: Baked Potatoes; 4 large russet potatoes; grapeseed oil olive oil, canola or avocado oil can be used as well.; sea salt; Seafood topping; 1/2 lb. medium or large shrimp peeled, deveined, tail-off; 2 small or medium lobster tails uncooked, shells removed, cut into 1/2 inch pieces; 8 oz. lump crab meat; all-purpose seasoning for shrimp; 3 tbsp grapeseed oil; 1/3 cup dry white wine; 6 tbsp salted butter preferably Kerrygold; 3 garlic cloves, minced or 1 tbsp.; 2 cups heavy cream; 1/2 tsp sea salt; 1/2 tsp black pepper; 1 1/2 paprika; 1 tsp onion powder; 2 tsp fresh parsley, chopped; green onions, chopped for garnish

Instructions

This recipe is very dear to me because it combines two of my favorites; seafood and baked potatoes. A traditional baked potato, then topped with a creamy, flavorful seafood topping. It’s simple, and guaranteed to be one of your favorites.

Updated at: Wed, 20 Mar 2024 19:24:23 GMT