Minted lamb burgers

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Step 1

For the burgers, mix all the ingredients together, cover and leave in the fridge. Marinate for at least a few hours up to a day

Step 2

Take mixture out of fridge 1 hour before frying or baking

Step 3

Serve burgers on thins, topped with tzatziki and ketchup. Serve on the side of the potatoes and salad