Mushroom, Cabbage and Bean Stir Fry

Updated at: Thu, 04 Apr 2024 05:58:09 GMT

Step 1

Heat a wok over medium heat.

Step 2

Add in the mushrooms and cook until they start to brown, about 5 minutes.

Step 3

Add the beans, cabbage, capsicum and garlic into the wok. Cook for a further 5 to 7 minutes or until the cabbage is wilted.

Step 4

Stir in the soy sauce and sesame oil, seasoning with the salt and pepper.

Step 5

Serve over cooked rice or noodles, topping with the spring onions and a drizzle of sriracha.

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Delicious

Easy

Moist

Under 30 minutes