Soy & Honey Chicken Stir Fry - Donal Skehan | EAT LIVE GO

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, coat the chicken thighs with the cornflour, 1 tablespoon of the rice wine, sesame oil, dark soy sauce and black pepper.

Step 2

2. Heat a large frying pan with about a tablespoon of sesame oil over a high heat. Add the chicken and fry until browned & cooked through. Remove from the pan and set aside.

Step 3

3. Add more sesame oil to the pan and fry off the ginger, garlic & vegetables with a splash of water until tender.

Step 4

4. Add the chicken back to the pan with the light soy sauce, honey and remaining rice wine. Fry for another few minutes before serving with hot brown rice.