Veggie Lo Mein With Bahan Sauce

A quick and easy recipe for a fast prep Veggie Lo Mein in Japanese Sauce dish. Most steps are completed at the same time making cook times even faster. Don't be fooled by the Barbeque title of the Bachan sauce. This sauce is very versatile and can work with many recipes far beyond barbeque. The Bachan sauce contains a blend of soy sauce and organic toasted sesame seed oil that provides a perfectly balanced flavor that can suit many dishes.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Begin to boil a pot of water on the stove.

Step 2

Place the SteamFresh bag of vegetables in the microwave and cook for suggested time for your machine. Continue to next step while that is cooking.

Step 3

While heating the water for the noodles, take a skillet or wok, add desired amount of sauce to the pan, and set to medium high heat.

Step 4

Once finished, remove the now steamed veggies from the microwave and carefully open the bag. Pour the veggies into the heating sauce. Stir occasionally

Step 5

Once water comes to a boil, place 2 packages of frozen Lo Mein into the water and allow to cook for around 2 to 3 minutes max, then Immediately strain.

Step 6

Combine the strained Lo Mein into the pan with the veggies and sauce heating.

Step 7

Stir the noodles to cover them in the sauce and continue cooking and stirring for about 5 minutes or until the noodles are the desired texture.

Step 8

Serve and place any leftovers in the refrigerator for later.