
1/2

2/2
100%
1

By Kevin O'Keefe
Darbari Chicken Curry
4 steps
Prep:30minCook:1h
Updated at: Fri, 29 Mar 2024 20:36:34 GMT
Nutrition balance score
Good
Glycemic Index
23
Low
Glycemic Load
7
Low
Nutrition per serving
Calories750.5 kcal (38%)
Total Fat53.3 g (76%)
Carbs28.7 g (11%)
Sugars6.1 g (7%)
Protein45.7 g (91%)
Sodium2417.7 mg (121%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

500gchicken breast

4 Tbspyogurt

1 ½ tspkashmiri Chilli powder

¾ tsptumeric powder

¾ tspground cumin

1 ½ tspgaram masala

3 ½ tspground coriander

3 Tbspginger garlic paste

1 tspsalt

1 Tbspvegetable oil

1red onion

salt

3 Tbspvegetable oil

3cloves

4green cardamom pods

1cinnamon stick

12black peppercorns

1tomato

150mlwater

3 Tbspground almond

kasuri methi
Instructions
Step 1
Marinade chicken with spices and yogurt for 1 hour









Step 2
Fry onion and remove from pan



Step 3
Fry chicken and wholeheartedly spices for 10 mins on medium high heat until oil splits and chicken is nearly cooked





Step 4
Add remainer of ingredients and cook covered for 10 mins, then uncover and cook until oil splits



