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By Kevin O'Keefe
Darbari Chicken Curry
4 steps
Prep:30minCook:1h
The weekend chicken curry of dreams
Updated at: Fri, 06 Mar 2026 17:51:01 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
7
Low
Nutrition per serving
Calories865.8 kcal (43%)
Total Fat59.5 g (85%)
Carbs28.7 g (11%)
Sugars6.1 g (7%)
Protein59.7 g (119%)
Sodium2052.9 mg (103%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
500gchicken breast
4 Tbspyogurt
1 ½ tspkashmiri Chilli powder
¾ tsptumeric powder
¾ tspground cumin
1 ½ tspgaram masala
3 ½ tspground coriander
3 Tbspginger garlic paste
¾ tspsalt
1 Tbspvegetable oil
1red onion
3 Tbspvegetable oil
3cloves
4green cardamom pods
1cinnamon stick
12black peppercorns
1tomato
150mlwater
3 Tbspground almond
kasuri methi
Instructions
Step 1
Marinade chicken with spices and yogurt for 1 hour
Step 2
Fry onion and remove from pan
Step 3
Fry chicken and wholeheartedly spices for 10 mins on medium high heat until oil splits and chicken is nearly cooked
Step 4
Add remainer of ingredients and cook covered for 10 mins, then uncover and cook until oil splits












