Easy balsamic Trader Joe’s chicken bowls

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Step 1

1. Prepare the chicken by drizzling with olive oil (about 1 tbsp) and season with salt & pepper.

Step 2

2. In a pan over medium-high heat, drizzle olive oil and add the seasoned chicken thighs. Cook on each side until golden-brown and the internal temperature is 165 degrees.

Step 3

3. Remove the chicken from the pan and set aside to rest. Once it has cooled down a bit, slice into strips.

Step 4

4. Assemble your bowl. Add cooked brown rice as the base. Top with arugula, chicken, mozzarella, and bruschetta. I like to drizzle a little olive oil over the toppings and season with salt and pepper.

Step 5

5. Serve with balsamic glaze drizzle and enjoy!