Cauliflower vegan recipe
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Ingredients
0 servings
cauliflower
Roasted Veggie Glow Bowls feature a mix of, roasted
carrots
quinoa
tahini dressing
1avocado
ripe
3Carrots
large
1 headcauliflower
medium
1 tspgarlic powder
4 cupsKale
packed, fresh
1parsley
fresh
2 cupsvegetable broth
2 tspChili garlic sauce
1 Tbspmaple syrup
¼ cuptahini
1 cupQuinoa
dry
¼ tspBlack pepper
½ tspcurry powder
¾ tspkosher salt
1 tspPaprika smoked
¼ tspturmeric
ground
3 Tbspolive oil
extra-virgin
1 TbspSherry vinegar
½ tspcumin
ground
¼ cupPumpkin seeds
roasted
cauliflower
chop, into florets and slice the carrots into sticks
vegetables
Spread the seasoned, onto the prepared baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized
tahini
whisk together a splash water if to out the dressing to your consistency
sherry vinegar
maple syrup
chili garlic sauce
curry powder
until smooth needed thin desired
1 tablespoonolive oil
Massage the kale with
salt
until softened
quinoa
to assemble the bowls, divide the, cooked
cauliflower
roasted
carrots
kale
among serving bowls
avocado
top bowl with, sliced
parsley
chopped
pumpkin seeds
tahini dressing
Drizzle the golden, over the bowls just before serving
veggie glow bowls
enjoy your nutritious and delicious roasted
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