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Cauliflower vegan recipe
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By Franci

Cauliflower vegan recipe

Instructions
Updated at: Sat, 30 Mar 2024 10:10:30 GMT

Nutrition balance score

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Ingredients

0 servings

Roasted Veggie Glow Bowls feature a mix of roasted cauliflower and carrots, protein-rich quinoa, and a dynamite golden tahini dressing!!!
cauliflower
Roasted Veggie Glow Bowls feature a mix of, roasted
Roasted Veggie Glow Bowls feature a mix of roasted cauliflower and carrots, protein-rich quinoa, and a dynamite golden tahini dressing!!!
carrots
Roasted Veggie Glow Bowls feature a mix of roasted cauliflower and carrots, protein-rich quinoa, and a dynamite golden tahini dressing!!!
quinoa
Roasted Veggie Glow Bowls feature a mix of roasted cauliflower and carrots, protein-rich quinoa, and a dynamite golden tahini dressing!!!
tahini dressing
• 1 Avocado, ripe
1Avocado
ripe
• 3 Carrots, large
3Carrots
large
• 1 medium head Cauliflower
1 headCauliflower
medium
• 1 tsp Garlic powder
1 tspGarlic powder
• 4 packed cups Kale, fresh
4 cupsKale
packed, fresh
• 1 Parsley, fresh
1Parsley
fresh
• 2 cups Vegetable broth
2 cupsVegetable broth
• 2 tsp Chili garlic sauce
2 tspChili garlic sauce
• 1 tbsp Maple syrup
1 Tbspmaple syrup
• 1/4 cup Tahini
¼ cupTahini
• 1 cup Quinoa, dry
1 cupQuinoa
dry
• 1/4 tsp Black pepper
¼ tspBlack pepper
• 1/2 tsp Curry powder
½ tspCurry powder
• 3/4 tsp Kosher salt
¾ tspKosher salt
• 1 tsp Paprika, smoked
1 tspPaprika smoked
• 1/4 tsp Turmeric, ground
¼ tspTurmeric
ground
• 3 tbsp Olive oil, extra-virgin
3 TbspOlive oil
extra-virgin
• 1 tbsp Sherry vinegar
1 TbspSherry vinegar
• 1/2 tsp Cumin, ground
½ tspCumin
ground
• 1/4 cup Pumpkin seeds, roasted
¼ cupPumpkin seeds
roasted
Chop the cauliflower into florets and slice the carrots into sticks.
cauliflower
Chop, into florets and slice the carrots into sticks
Spread the seasoned vegetables onto the prepared baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized.
vegetables
Spread the seasoned, onto the prepared baking sheet in a single layer and roast in the preheated oven for 25-30 minutes, or until tender and slightly caramelized
In a small bowl, whisk together the tahini, sherry vinegar, maple syrup, chili garlic sauce, and curry powder until smooth. Add a splash of water if needed to thin out the dressing to your desired consistency.
tahini
whisk together a splash water if to out the dressing to your consistency
In a small bowl, whisk together the tahini, sherry vinegar, maple syrup, chili garlic sauce, and curry powder until smooth. Add a splash of water if needed to thin out the dressing to your desired consistency.
sherry vinegar
In a small bowl, whisk together the tahini, sherry vinegar, maple syrup, chili garlic sauce, and curry powder until smooth. Add a splash of water if needed to thin out the dressing to your desired consistency.
maple syrup
In a small bowl, whisk together the tahini, sherry vinegar, maple syrup, chili garlic sauce, and curry powder until smooth. Add a splash of water if needed to thin out the dressing to your desired consistency.
chili garlic sauce
In a small bowl, whisk together the tahini, sherry vinegar, maple syrup, chili garlic sauce, and curry powder until smooth. Add a splash of water if needed to thin out the dressing to your desired consistency.
curry powder
until smooth needed thin desired
Massage the kale with 1 tablespoon of olive oil and a pinch of salt until softened.
1 tablespoonolive oil
Massage the kale with
Massage the kale with 1 tablespoon of olive oil and a pinch of salt until softened.
salt
until softened
To assemble the bowls, divide the cooked quinoa, roasted cauliflower, carrots, and massaged kale among serving bowls.
quinoa
To assemble the bowls, divide the, cooked
To assemble the bowls, divide the cooked quinoa, roasted cauliflower, carrots, and massaged kale among serving bowls.
cauliflower
roasted
To assemble the bowls, divide the cooked quinoa, roasted cauliflower, carrots, and massaged kale among serving bowls.
carrots
To assemble the bowls, divide the cooked quinoa, roasted cauliflower, carrots, and massaged kale among serving bowls.
kale
among serving bowls
Top each bowl with sliced avocado, chopped parsley, and roasted pumpkin seeds.
avocado
Top bowl with, sliced
Top each bowl with sliced avocado, chopped parsley, and roasted pumpkin seeds.
parsley
chopped
Top each bowl with sliced avocado, chopped parsley, and roasted pumpkin seeds.
pumpkin seeds
Drizzle the golden tahini dressing over the bowls just before serving.
tahini dressing
Drizzle the golden, over the bowls just before serving
Veggie Glow Bowls
Enjoy your nutritious and delicious Roasted

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