Parmesan shortbreads

Updated at: Tue, 02 Apr 2024 03:06:54 GMT

Step 1

Alternative method: Place the flour and butter into a bowl and use your fingers to rub the butter into the flour until a crumble dough forms. Then add the parmesan cheese and use your fingers to rub it into the mixture.

Step 2

If you are making rosemary biscuits, add the rosemary at the same time as the parmesan cheese.

Step 3

Lightly flour a surface and turn the dough out onto it. Knead to bring together, then shape into two logs with a diameter of around 3 cm / 1.2" and about 15cm/6" in length. Wrap with cling wrap and refrigerate for 1 hour or until firm. (Note 2)

Step 4

Preheat oven to 180°C/350F. Line 1 large baking tray or 2 ordinary baking trays with baking paper (parchment paper). Remove the log from the fridge and use a sharp knife to cut the log into 7mm/ 1/3" thick rounds.

Step 5

Place the biscuits onto the baking tray at least 2cm / 1" apart. Bake biscuits for 12 minutes or until light golden. Stand on trays for 5 minutes then transfer to a wire rack to cool.

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